MENUS

BREAKFAST

Start your day with the best of the season. Price per person and a minimum order of 10 people.

CONTINENTAL BREAKFAST

A selection of fresh croissants with jam and butter, fruit muffins and Danish pastries with a fruit platter.

WARM BREAKFAST

Ham and cheese croissants, Danish pastries, bacon and egg sliders, potato and capsicum frittata, toasted bacon and egg wraps with fruit skewers

HEALTHY BREAKFAST

Muesli with yoghurt and coulis, fresh fruit salad, raspberry, coconut and white chocolate muffins, pumpkin and ricotta soufflés (gf), bircher muesli with chia seeds (gf)

Gluten free

HOT BUFFET BREAKFAST

scrambled eggs, bacon, chipolatas, chorizo, tomatoes and hash browns with assorted breads, pastries and fruit

FRESH FRUIT PLATTER

Price per person, minimum 10 of each

MINI MUFFINS

Minimum 10 of each

2.50

PETITIE DANISH PASTRY

Minimum of 10 of each

CROISSANTS & FRUIT BREAD WITH CONDIMENTS

Price per person, Minimum of 10 of each.

YOGHURT, MUESLI & FRUIT CUP

Minimum 10 of each

BIRCHER MUESLI WITH CHIA SEEDS

Minimum 10 of each

Gluten free

BACON & EGG WRAPS

Minimum 10 of each

HAM & CHEESE CROISSANTS

Minimum 10 of each

EGGS BENNY MUFFINS

Minimum 10 of each

BACON & EGG MINI SLIDER

Minimum 10 of each

INDIVIDUAL FRITTATA

Minimum 10 of each

SMOKED SALMON OMELETTE IN BRIOCHE ROLL WITH LEMON LABNA

Minimum 10 of each

TERMS

Minimum order: Ten people Delivery charge of twenty dollars (for Brisbane CBD) is waived for orders over $150. Deliveries to other areas attract delivery charges to be advised when order is placed please allow two working days’ notice if possible all prices are exclusive of 10% gst Payment: TERMS ARE COD Visa and Mastercard attract a 2.5% surcharge seven day accounts with payment by eft or cheque can be arranged for repeat customers *price is subject to change without notice most special dietary requirements can be catered for with advance notice *all food produced on equipment that also handles nuts, soy, gluten, seafood, crustaceans, seeds, oils, eggs and a total absence of these cannot be guaranteed

LUNCH

A gourmet lunch prepared at your location. Minimum order 10 people.

GOURMET SANDWICHES

Our chefs use a range of breads including sliced sour dough, ciabatta, wholemeal wraps, slider rolls and dark rye typical fillings include: • Steamed chicken breast, cucumber, iceberg and pesto • Seared and sliced rump, rocket, swiss cheese and horseradish • Double smoked leg ham, cos, tomato, onion, cucumber and seed mustard mayonnaise • Bacon, green coral lettuce, tomato and mayonnaise • Grilled mediterranean vegetables, marinated mushrooms, dry tomato and hummus • Free range egg, shredded cos, mayo, chives and lemon zest • Chicken schnitzel and caesar salad • Tuna with Asian saw and Japanese mayonnaise

RICE PAPER ROLLS AND SUSHI

A fabulous mix for a working lunch… A selection of fresh sushi is served with vietnamese rice paper rolls and assorted sauces

COLD MEAT PLATTER

Char grilled chicken breast, salami and leg ham served with condiments, bread, potato salad, pasta salad and a garden salad

INDIVIDUAL SALADS

Minimum 10 salads, minimum 5 of any type of salad. • Vietnamese beef salad with vermicelli, fresh herbs, cherry tomatoes, rocket, cress and nuac cham • Caesar salad with chicken schnitzel • Grain salad of quinoa and puy style lentils, pepitas, pinenuts, parsley, coriander and caperberries topped with greek yoghurt and lemon oregano lamb • Salad of radicchio, orange, fennel, walnuts, beans topped with flaked maple glazed Tasmanian salmon

POKE BOWLS

Minimum 10 bowls. minimum 5 of any bowl. Sashimi grade tuna with sesame, avocado, cucumber, pickled cabbage, edamame, green onion, wasabi mayo and brown rice flaked salmon, cherry tomato, radish, pickled cucumber, wakami, carrot, Japanese mayo and sushi rice tofu, broccoli, green onion, avocado, radish, cucumber, wakami, fried shallot, nori, togarashi and quinoa

LUNCH EXTRA #1

Specialist and farmhouse cheeses with water crackers, lavosh, dried fruit and nuts

LUNCH EXTRA #2

Seasonal fruit tray

LUNCH EXTRA #3

Chefs selection of three finger sweets spiced chocolate cake, miniature date cakes, baby chocolate tarts, tiny banana cup cakes (gf, df), chocolate brownies (gf, df), mini pecan pies, lemon curd tartlets

Gluten free

TERMS

Minimum order: Ten people for each order Delivery charge of $20 dollars (for Brisbane CBD) is waived for orders over $150. Deliveries to other areas attract delivery charges Please allow two working days’ notice if possible All prices are exclusive of 10% gst payment: terms are cod Visa and Mastercard attract a 2.5% surcharge Seven day accounts with payment by eft or cheque can be arranged for repeat customers Price is subject to change without notice *All food produced on equipment that also handles nuts, soy, gluten, seafood, crustaceans, seeds, oils, eggs and a total absence of these cannot be guaranteed

DINNER

A wide range of delicious catering options for every occasion and conveniently delivered fresh to your door. Prices per person. Minimum order ten people.

ENTRÉE

• Seared shichimi scallops, asparagus, pickled cucumber and radish, wasabi mayonnaise (gf, df) • Burrata and heirloom tomato salad, roasted chickpeas and aged balsamic (gf) • Confit duck leg, kipfler potatoes, caramelised onions, rocket and goats cheese (gf) • Poached chicken, mixed lettuce and herb salad, prosciutto and cranberries (gf, df) • Blue cheese and sweet onion tart, rocket fig and walnut salad tuna tartare with blood orange and wonton crisps (df)

MAIN COURSE #1

• Sirloin, spinach, sobrassada potatoes and chimichurri (gf, df) • Salt bush lamb rump, santorini salad, lemon yoghurt and jus (gf) • Eye fillet, rosemary roasted potatoes, mixed mushrooms and jus (gf) • Chipotle chicken breast, roast corn, cherry tomato and tarragon salad (gf, df) • Coral coast barramundi, roast lemon fregola salad and lemon beurre blanc (df) • Tasmanian salmon, kipfler, watercress and hazelnut salad, honey mustard dressing (gf) • Spanner crab, rice noodles, asian vegetables, herbs and nauc cham topped with grilled prawns (gf, df)

DESSERT / CHEESE

• Fine cheeses, roasted nuts, quince paste and lavosh • Date cake and meringue smash with vanilla cream and salted caramel sauce • Raspberry and white chocolate panna cotta with raspberry coulis and biscotti • Flourless chocolate cake, toasted coconut, vanilla bean ice-cream and frangelico • Buderim ginger and apple anzac pie with double cream • Choc caramel crème de pot, crème fraiche

PRICES

All prices exclude 10% gst Set menu for ten or more guests: two courses $55 pp three courses $66 pp includes complimentary hand made petits fours Alternate drop: $5 surcharge per person per course Meals are prepared on site (on site kitchen required); chef provided at $60 per hour. Extra hire equipment may be required. Boardroom waiters are provided at $50 per hour each (three hour min.) *please contact us for weekend and public holiday rates table arrangements, china, glassware, cutlery etc can be arranged at competitive rates Pricing subject to change without notice Payment: Terms are cod Seven day accounts with payment by eft or cheque can be arranged for return customers most dietary requirements can be catered for with advance notice. *All food is produced on equipment that also handles nuts, soy, gluten, seafood, crustaceans, seeds, oils and eggs - a total absence of these cannot be guaranteed

FORK & TALK

Make your selection, there's something to cater for everyone. Prices per person.

BIGGER BITES

BOWLS OR BOXES

INDIVIDUAL SALADS

POKE BOWLS

ORDER TERMS

NOTE: Food is produced on equipment that also handles nuts, soy, gluten, seafood, seeds, oils, eggs and a total absence of these cannot be guaranteed. However, special dietary requirements can be catered for with advance notice. Please allow at least two working days notice for your order, if possible. $20 delivery charge (Brisbane CBD) is waived for orders over $150. Delivery charges to be advised on order. All prices are exclusive of GST. Payment is COD. Visa and Mastercard attract a 2.5% surcharge. Price is subject to change without notice.

BOARDROOM

BREAKFAST OPTION #1

Yoghurt muesli pots with fresh seasonal fruit maple and pecan pastries Individually plated and waiter served: bacon, hashbrown, poached eggs on toasted ciabatta with tomato, onion and mushroom

BREAKFAST OPTION #2

Bircher muesli with dried and fresh fruit raspberry danish pastries Individually plated and waiter served: scrambled eggs on toasted bagel, confit salmon, hollandaise, roasted cherry tomatoes, lemon labna and basil oil

BREAKFAST OPTION #3

Fruit and chai seed pot banana and bran muffins croissants and strawberry jam Individually plated and waiter served: frittata of onion, potato and peppers topped with assorted fried mushrooms, accompanied by zucchini and corn fritter and avocado

BREAKFAST OPTION #4

Assorted berries and lemon labna almond and coconut friands. Individually plated and waiter served: poached eggs on sobrosada ciabatta, chorizo, black beans and chilli with fried tomato

PRICES

All prices exclude 10% gst meals are prepared on-site (on-site kitchen required); chef provided at $55 per hour extra hire equipment may be required boardroom waiters provided at $50 per hour each (three hour min). Table arrangements, china, glassware, cutlery etc can be arranged at competitive rates. Payment: terms are cod Visa and Mastercard attract a 2.5% surcharge seven day accounts with payment by eft or cheque can be arranged for repeat customers. *price is subject to change without notice most special dietary requirements can be catered for with advance notice *All food produced on equipment that also handles nuts, soy, gluten, seafood, crustaceans, seeds, oils, eggs and a total absence of these cannot be guaranteed

ENTRÉE

MAIN COURSE #1

DESSERT / CHEESE

PRICES

MAIN DISH #2

• seared and sliced rump on creamy mash with a shiraz jus (gf) • Lemongrass and ginger chicken with wok fried greens and rice (gf, df) •Tasmanian salmon on greens with orange maple glaze (gf, df) • Terriaki beef with sushi rice and tomato onion salad (gf, df) • Barramundi on broad beans, asparagus, zuchinni ribbons and roasted sesame (gf, df) • Chicken schnitzel with tomato, roasted onions and parmesan • Slow roasted lamb shoulder, warm potato salad with dill and lemon (gf, df) • Thai chicken curry with steamed rice (gf, df) • Gnocchi, mediterranean vegetables, spinach and tomato and capers (v) • Moroccan spiced chicken breast, cous cous and preserved lemon pumpkin, roasted capsicum, eggplant with lemon yoghurt and spinach fetta golzeme (v) • Paella with chicken thigh, chorizo and saffron mayonnaise (gf)

SIDE DISHES

• Fresh garden salad (v, gf, df) • Caesar salad • Crisp asian noodle vegetable salad with a lime chilli dressing (gf, df) • Spinach, bean, asparagus, walnut and sesame salad (v, gf, df) • Tomato, bocconcini, basil, olives and mixed greens (v, gf) • Pear, fennel, cucumber ribbons with radicchio and butter lettuce (v, df, gf) • Roasted pontiac salad with seeded mustard (v, gf, df) • Pasta with pesto, cherry tomatoes and pinenuts (v) • Salad of radicchio, orange, pomegranate and ricotta (v, gf) • Cypriot salad with quinoa (gf) • Steamed seasonal vegetables (v, gf, df)

DESSERTS - ADD 1 EXTRA DISH

• Platter of fine Australian cheeses with fruit, nuts and lavosh • Baked lemon cheesecake • Individual date puddings with vanilla whipped cream • Flourless chocolate cake and mascarpone (gf) • Lime coconut panna cotta with mango salsa (gf) • Spiced chocolate cake with coffee cream • Flan de queso double cream The self serve buffet is delivered in chafing dishes (crockery, cutlery, linen and set up/service staff can be provided if required)

DESSERTS - ADD 2 EXTRA DISH

BOARDROOM OPTION #1

one main course selection and two side dishes served with bread rolls minimum 12 guests

BOARDROOM OPTION #2

two main course selections and two side dishes are served with bread rolls minimum 12 guests

TERMS

All prices are exclusive of 10% gst, minimum orders apply. CBD delivery and equipment pick up incur $30 charge each. Deliveries to other areas attract delivery charges pricing subject to change without notice. Please allow two working days’ notice if possible. Payment: Terms are COD seven day accounts with payment by eft or cheque can be arranged for repeat customers visa and mastercard attract a 2.5% surcharge **note: all food produced on equipment that also handles nuts, soy, gluten, seafood, crustaceans, seeds, oils, eggs and a total absence of these cannot be guaranteed

MORNING & AFTERNOON TEA

MUFFINS AND DANISH PASTRIES

Chef’s selection of daily baked pastries and mini muffins may include: • Raspberry and white chocolate muffins • Mixed berry muffins • Choc chip muffins • Strawberry and coconut muffins • Banana and bran muffins • Pecan maple Danish • Choc cinnamon scroll • Apple Danish • Custard pastry

CAKES & TARTLETS

Chef’s selection of three fresh baked cakes and tarts may include: • Chocolate brownie (gf, df) • Banana loaf • Mini vanilla cupcakes • Raspberry coconut slice • Tiny date puddings • Lemon curd tarts • Lemon cheese cake tartlets (gf) • Poppyseed cake • Lemon coconut cake • Chocolate tartlet • Iced doughnuts

SAVOURY

Chef’s selection of three may include: • Bacon and mushroom quiche • Potato, onion and capsicum frittata (v, gf) • Rare beef and horseradish mini brioche roll • Smoked chicken and brie ribbon sandwiches • Mini pumpkin and ricotta soufflés (v, gf) • Zucchini and corn fritter (v)

TERMS

Minimum order: ten people for each order delivery charge of $20 (for Brisbane CBD) is waived for orders over $150. Deliveries to other areas attract delivery charges please allow two working days’ notice if possible all prices are exclusive of 10% gst. Payment: terms are cod Visa and Mastercard attract a 2.5% surcharge. seven day accounts with payment by eft or cheque can be arranged for repeat customers *price is subject to change without notice *all food produced on equipment that also handles nuts, soy, gluten, seafood, crustaceans, seeds, oils, eggs and a total absence of these cannot be guaranteed

PLATTERS

Price per person. Minimum order 10 people.

CHEESE

Specialist and farmhouse cheeses with Lavosh, water crackers, dried fruit and nuts.

FRUIT TRAY

A great selection of seasonal fruit

ANTIPASTO

Marinated mushrooms, semi dried tomatoes, char grilled eggplant and zucchini, roasted capsicum, olives, capers, prosciutto and salami, crackers and crusty bread.

CHEESE AND FRUIT

Brie and aged cheddar with a selection of fresh fruit served with water crackers.

FINGERSWEETS

Chefs selection of three of either spiced chocolate cake, miniature date cakes, baby chocolate tarts, tiny banana cup cakes (gf/df), chocolate brownies (gf/df), mini pecan pies, lemon curd tartlets.

SUSHI AND RICE PAPER ROLLS

Freshly made rice paper rolls with sushi rolls and nigiri accompanied by soy, wasabi, nauc cham and Japanese mayonnaise.

Order Terms

NOTE: Food is produced on equipment that also handles nuts, soy, gluten, seafood, seeds, oils, eggs and a total absence of these cannot be guaranteed. Special dietary requirements can be catered for with advance notice. Please allow at least two working days notice for your order, if possible. $20 delivery charge (Brisbane CBD) is waived for orders over $150. Delivery charges to be advised on order. All prices exclude GST. Payment is COD. Visa and Mastercard attract a 2.5% surcharge. Prices subject to change without notice.

CANAPÉS

TARTLETS (COLD)

• Tomato tartlet topped with goats cheese and pesto • Mini caesar tartlet • House smoked salmon and caperberry • Beef carpaccio with fried capers and balsamic dressing • Rocket, blue cheese and poached fig tart • Pulled portuguese flavoured chicken tart with roast capsicum sauce

TINY SANDWICH (COLD)

• Smoked salmon, chive and cream cheese roulades • Roast beef and horseradish brioche • Crab and lime mayo

RICE PAPER ROLL (COLD)

• Traditional vegetarian rice paper rolls • Prawn cocktail • Vietnamese style beef, sprouts and vermicelli

OYSTER (COLD)

• Pacific oyster with salmon roe • Sydney rock with balsamic salsa

SPOON (COLD)

• Prawn and green papaya salad with smoked peanuts • Teriyaki beef and sweet tomato salsa • Sesame tuna with salsa verde

SUSHI, etc (COLD)

• Assorted hand roll slices • Selection of sashimi • Nigiri selection

FRYER (HOT)

• Handmade smoked chicken and brie spring roll with aioli • Panko crumbed scallop with japanese mayonnaise • Mushroom risotto ball with truffle oil • Vegetarian pakora with lemon yoghurt • Tiger prawn and basil wanton with fresh lime • Karaage chicken with jalapeno mayonnaise • Barramundi with lemon and sauce grabiche • BBQ hot wings with ranch dressing

OVEN (HOT)

• Bocconcini and dried tomato pizza • Mini shepherds pie • Lamb, pinenut and fetta cigars • Pork and pine nut sausage rolls

STICKS (HOT)

• Mini filet mignon • Prawn and chorizo skewer with saffron mayonnaise • Soy and ginger marinated lamb fillet kebab • Mexican chicken skewers with chipotle mayonnaise • Prawn skewer with lime and chilli

SPOONS (HOT)

• Pulled pork with apple slaw • Teriyaki chicken, spring onion and radish

TARTLETS (HOT)

• Blue cheese and quince tartlet • Mushroom and fetta tartlet • House-smoked salmon and chive tartlet

FINGERSWEETS (HOT)

• Lemon curd tartlets • Chocolate tartlets • Tiny baked cheese cakes • Steamed date and ginger puddings • Coconut and lime panna cotta • White chocolate and raspberry tartlet • Salted caramel popcorn cups

BIGGER BITES

BOWLS OR BOXES

PRICES

For the traditional cocktail party of one to two hours 8 selections of fingerfood (from, cold, hot and sweet) $24 per person. For larger events add extra items of fingerfood @ $3 per piece per person and add your selections from ‘bigger bites’ (@ $7) and ‘bowls’ (@ $10). (plus gst, hire, staff and drinks, minimum 40 guests). Payment: Terms are COD Visa and Mastercard attract a 2% surcharge. Seven day accounts with payment by eft or cheque can be arranged for repeat customers. * Price is subject to change without notice. *All food produced on equipment that also handles nuts, soy, gluten, seafood, crustaceans, seeds, oils, eggs and a total absence of these cannot be guaranteed. minimum of forty guests please call for a quote that includes staffing and hire requirements specific to your event.