Gusto Caterers is one of Brisbane’s best corporate caterers, serving up delicious, fresh catering for worksites, offices and events. Browse Gusto’s drop-off and onsite prepared menus or if you need something customised – just call.
Fork & Talk
INDIVIDUAL SALADS
(min. 10 salads, min. 5 of any type of salad)
$18 each
Vietnamese beef salad with vermicelli, fresh herbs, cherry tomatoes, rocket, cress and nuac cham
Caesar salad with chicken schnitzel
Grain salad of quinoa and puy style lentils, pepitas, pinenuts, parsley, coriander and caperberries
Topped with greek yoghurt and lemon oregano lamb
Salad of radicchio, orange, fennel, walnuts, beans topped with flaked maple glazed tasmanian salmon
POKE BOWLS
(minimum 10 bowls. minimum 5 of any bowl)
$18 each
Sashimi grade tuna with sesame, avocado, cucumber,
pickled cabbage, edamame, green onion, wasabi mayo and brown rice
Flaked salmon, cherry tomato, radish, pickled cucumber,
wakami, carrot, Japanese mayo and sushi rice
Tofu, broccoli, green onion, avocado, radish, cucumber,
wakami, fried shallot, nori, togarashi and quinoa
HOT LUNCH BOXES
(minimum 20. minimum 10 of any one type)
$23 each
NOODLES
Chicken breast and rice noodles are stir fried with assorted
asian vegetables, ginger, herbs and hoisin
GREEN THAI CHICKEN CURRY
with rice
MEXICAN STYLE PORK
Served with dirty rice, tortillas, sour cream and jalapenos
PAELLA
Chorizo and chicken thigh with tomatoes, capsicum, rice and peas
RUMP STEAK
Served over roasted potatoes, peas and peppercorn sauce
CHICKEN KATSU
Japanese curried fried chicken and rice
We require two working days notice and a minimum order is for ten people. Delivery charges apply.
Prices quoted exclude GST. Payment terms are COD.
Visa and Mastercard attract a 2.5% surcharge and regular customers can apply for a 7 day trading account.
Please note menu items change based on availability and seasonality.
All prices quoted for menu, staff and equipment are subject to change without notice.
Most special dietary requirements can be catered for with advance notice.
*All food produced on equipment that also handles nuts, soy, gluten, seafood,
crustaceans, seeds, oils, eggs and a total absence of these cannot be guaranteed.