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Gusto Caterers is one of Brisbane’s best corporate caterers, serving up delicious, fresh catering for worksites, offices and events.  Browse Gusto’s drop-off and onsite prepared menus or if you need something customised – just call.

CanapÉs

COLD FINGERFOOD


TARTLET

Tomato tartlet topped with goats cheese and pesto

Mini caesar tartlet

House smoked salmon and caperberry

Beef carpaccio with fried capers and balsamic dressing

Rocket, blue cheese and poached fig tart

Pulled Portuguese flavoured chicken tart with roast capsicum sauce

 

TINY SANDWICH

Smoked salmon, chive and cream cheese roulades

Roast beef and horseradish brioche

Crab and lime mayo

 

RICE PAPER ROLL

Traditional vegetarian rice paper rolls

Prawn cocktail

Vietnamese style beef, sprouts and vermicelli

 

OYSTER

Pacific oyster with salmon roe

Sydney Rock with balsamic salsa

 

SPOON

Prawn and green papaya salad with smoked peanuts

Teriyaki beef and sweet tomato salsa

Sesame tuna with salsa verde

 

SUSHI, etc
Assorted hand roll slices
A selection of sashimi
Nigiri selection

HOT FINGEROOD


Crispy

Handmade smoked chicken and brie spring roll with aioli

Panko crumbed scallop with Japanese mayonnaise

Mushroom risotto ball with truffle oil

Vegetarian pakora with lemon yoghurt

Tiger prawn and basil wanton with fresh lime

Karaage chicken with jalapeno mayonnaise

Barramundi with lemon and sauce grabiche

BBQ hot wings with ranch dressing

 

OVEN

Bocconcini and dried tomato pizza

Mini shepherds pie

Lamb, pinenut and fetta cigars

Pork and pine nut sausage rolls

 

STICK

Mini filet mignon

Prawn and chorizo skewer with saffron mayonnaise

Soy and ginger marinated lamb fillet kebab

Mexican chicken skewers with chipotle mayonnaise

Prawn skewer with lime and chilli

 

SPOON

Pulled pork with apple slaw

 Teriyaki chicken, spring onion and radish

 

TARTLET

Blue cheese and quince tartlet

Mushroom and fetta tartlet

House-smoked salmon and chive tartlet

 

FINGERSWEETS

Lemon curd tartlets

Chocolate tartlets

Tiny baked cheese cakes

Steamed date and ginger puddings

Coconut and lime panna cotta

White chocolate and raspberry tartlet

Salted caramel popcorn cups

 

BIGGER BITES
(in addition to fingerfood)

Pulled pork rolls with coleslaw

Eye fillet slider, red onion chilli jam and rocket

Fried chicken brioche with iceburg and jalapeno mayonnaise

 

BOWLS / BOXES
(in addition to fingerfood)

Saffron and paprika prawns with chorizo on tex mex style rice with chipotle mayonnaise

Green thai chicken curry and rice

Six hour cooked lamb shoulder, roast garlic and mash

Barramundi on salsa verde potatoes

Porcini risotto, rocket and truffle oil

Soy and ginger marinated rump on crisp asian salad

Tasmanian salmon, panzanella and basil mayonnaise

Our minimum order for canapes is 40 people.
To help guide you, Gusto finds for a cocktail party of 1 to 2 hours, a selection of 8 cold/hot and/or 
sweet Canapes at a cost of $24 per person is generally sufficient.  However, if you want to wow your 
guests, you may like to add more to your selection or even look at some alternative food options. 

For larger events, extra canapes start from $3 per piece per person; “Bigger Bites” are from $7 per 
piece per person and Gusto bowls from $10 per bowl per person or look 
at adding one or two of our platter options.


Most special dietary requirements can be catered for with advance notice.

Chefs are supplied at $60/hour.  Highly-skilled, professional wait 
staff are charged at $50 per hour.  All staff must be engaged based on a 
3-hour minimum commitment.  Weekend penalty rates apply.

Extra equipment, tableware or any materials hired to support the event will attract an additional hire fee. 
Delivery charges may also apply. 

Prices quoted exclude GST. Payment terms are COD.  Visa and Mastercard attract a 2.5% surcharge and regular

customers can apply for a 7 day trading account.  Please note menu items change based on availability and seasonality.

 

All prices quoted for menu, staff and equipment are subject to change without notice.

*All food produced on equipment that also handles nuts, soy, gluten, seafood,
crustaceans, seeds, oils, eggs and a total absence of these cannot be guaranteed.