Gusto Caterers is one of Brisbane’s best corporate caterers, serving up delicious, fresh catering for worksites, offices and events.  Browse Gusto’s drop-off and onsite prepared menus or if you need something customised – just call.





  • Tomato tartlet topped with goats cheese and pesto

  • Mini caesar tartlet

  • House smoked salmon and caperberry

  • Beef carpaccio with fried capers and balsamic dressing

  • Rocket, blue cheese and poached fig tart

  • Pulled Portuguese flavoured chicken tart with roast capsicum sauce



  • Smoked salmon, chive and cream cheese roulades

  • Roast beef and horseradish brioche

  • Crab and lime mayo



  • Traditional vegetarian rice paper rolls

  • Prawn cocktail

  • Vietnamese style beef, sprouts and vermicelli



  • Pacific oyster with salmon roe

  • Sydney Rock with balsamic salsa



  • Prawn and green papaya salad with smoked peanuts

  • Teriyaki beef and sweet tomato salsa

  • Sesame tuna with salsa verde


SUSHI, etc
Assorted hand roll slices
A selection of sashimi
Nigiri selection






  • Handmade smoked chicken and brie spring roll with aioli

  • Panko crumbed scallop with Japanese mayonnaise

  • Mushroom risotto ball with truffle oil

  • Vegetarian pakora with lemon yoghurt

  • Tiger prawn and basil wanton with fresh lime

  • Karaage chicken with jalapeno mayonnaise

  • Barramundi with lemon and sauce grabiche

  • BBQ hot wings with ranch dressing



  • Bocconcini and dried tomato pizza

  • Mini shepherds pie

  • Lamb, pinenut and fetta cigars

  • Pork and pine nut sausage rolls



  • Mini filet mignon

  • Prawn and chorizo skewer with saffron mayonnaise

  • Soy and ginger marinated lamb fillet kebab

  • Mexican chicken skewers with chipotle mayonnaise

  • Prawn skewer with lime and chilli



  • Pulled pork with apple slaw

  •  Teriyaki chicken, spring onion and radish



  • Blue cheese and quince tartlet

  • Mushroom and fetta tartlet

  • House-smoked salmon and chive tartlet



  • Lemon curd tartlets

  • Chocolate tartlets

  • Tiny baked cheese cakes

  • Steamed date and ginger puddings

  • Coconut and lime panna cotta

  • White chocolate and raspberry tartlet

  • Salted caramel popcorn cups


(in addition to fingerfood)

  • Pulled pork rolls with coleslaw

  • Eye fillet slider, red onion chilli jam and rocket

  • Fried chicken brioche with iceburg and jalapeno mayonnaise


(in addition to fingerfood)

  • Saffron and paprika prawns with chorizo on tex mex style rice with chipotle mayonnaise

  • Green thai chicken curry and rice

  • Six hour cooked lamb shoulder, roast garlic and mash

  • Barramundi on salsa verde potatoes

  • Porcini risotto, rocket and truffle oil

  • Soy and ginger marinated rump on crisp asian salad

  • Tasmanian salmon, panzanella and basil mayonnaise

Our minimum order for a Canape is 40 people.
To help guide you, Gusto finds for a cocktail party of 1 to 2 hours, a selection of 8 cold/hot and/or 
sweet Canapes at a cost of $24 per person is generally sufficient.  However, if you want to wow your 
guests, you may like to add more to your selection or even look at some alternative food options. 

For larger events, extra canapes start from $3 per piece per person; “Bigger Bites” are from $7 per 
piece per person and Gusto bowls from $10 per bowl per person or look 
at adding one or two of our platter options.

Most special dietary requirements can be catered for with advance notice.

Chefs are supplied at $60/hour.  Highly-skilled, professional wait 
staff are charged at $50 per hour.  All staff must be engaged based on a 
3-hour minimum commitment.  Weekend penalty rates apply.

Extra equipment, tableware or any materials hired to support the event will attract an additional hire fee. 
Delivery charges may also apply. 

Prices quoted exclude GST. Payment terms are COD.  Visa and Mastercard attract a 2.5% surcharge and regular

customers can apply for a 7 day trading account.  Please note menu items change based on availability and seasonality.


All prices quoted for menu, staff and equipment are subject to change without notice.

*All food produced on equipment that also handles nuts, soy, gluten, seafood,
crustaceans, seeds, oils, eggs and a total absence of these cannot be guaranteed.