Gusto Caterers is one of Brisbane’s best corporate caterers, serving up delicious, fresh catering for worksites, offices and events. Browse Gusto’s drop-off and onsite prepared menus or if you need something customised – just call.
buffet Lunch
MAIN COURSE
Seared and sliced rump on creamy mash with a shiraz jus (gf)
Lemongrass and ginger chicken with wok fried greens and rice (gf, df)
Tasmanian salmon on greens with orange maple glaze (gf, df)
Terriaki beef with sushi rice and tomato onion salad (gf, df)
Barramundi on broad beans, asparagus, zuchinni ribbons and roasted sesame (gf, df)
Chicken schnitzel with tomato, roasted onions and parmesan
Slow roasted lamb shoulder,warm potato salad with dill and lemon (gf, df)
Thai chicken curry with steamed rice (gf, df)
Gnocchi, mediterranean vegetables, spinach and tomato and capers (v)
Moroccan spiced chicken breast, cous cous and preserved lemon
Pumpkin, roasted capsicum, eggplant with lemon yoghurt and spinach fetta golzeme (v)
Paella with chicken thigh, chorizo and saffron mayonnaise (gf)
SIDE DISHES
Fresh garden salad (v, gf, df) caesar salad
Crisp Asian noodle vegetable salad with a lime chilli dressing (gf, df)
Spinach, bean, asparagus, walnut and sesame salad (v, gf, df)
Tomato, bocconcini, basil, olives and mixed greens (v, gf)
Pear, fennel, cucumber ribbons with radicchio and butter lettuce (v, df, gf)
Roasted pontiac salad with seeded mustard (v, gf, df)
Pasta with pesto, cherry tomatoes and pinenuts (v)
Salad of radicchio, orange, pomegranate and ricotta (v, gf)
Cypriot salad with quinoa (gf) Steamed seasonal vegetables (v, gf, df)
DESSERTS
Add one dessert dish for an extra $8pp add two dessert dishes for an extra $14pp
Platter of fine Australian cheeses with fruit, nuts and lavosh baked lemon cheesecake
Individual date puddings with vanilla whipped cream
Flourless chocolate cake and mascarpone (gf)
Lime coconut panna cotta with mango salsa (gf)
Spiced chocolate cake with coffee cream
Flan de queso double cream
The self serve buffet is delivered in chafing dishes
(crockery, cutlery, linen and set up/service staff can be provided if required)
option #1
One main course selection and two side dishes served with bread rolls
minimum 20 guests @ $32 pp
option #2
Two main course selections and two side dishes served with bread rolls
minimum 20 guests @ $36 pp
TERMS
All prices are exclusive of 10% gst
Minimum orders of 20 guests apply
CBD delivery and equipment pick up incur $40 charge each
Deliveries to other areas attract delivery charges pricing subject to change without notice
Please allow two working days’ notice if possible
Payment: terms are COD
Seven day accounts with payment by eft or cheque can be arranged for
repeat customers visa and mastercard attract a 2.5% surcharge
**note: all food produced on equipment that also handles nuts, soy, gluten, seafood,
crustaceans, seeds, oils, eggs and a total absence of these cannot be guaranteed
minimum order: ten people per selection
GOURMET SANDWICHES
Our chefs use a range of breads including sliced sour dough, ciabatta,
wholemeal wraps, slider rolls and dark rye
Typical fillings include
Steamed chicken breast, cucumber, iceberg and pesto
Seared and sliced rump, rocket, swiss cheese and horseradish
Double smoked leg ham, cos, tomato, onion, cucumber and seed mustard mayonnaise
Bacon, green coral lettuce, tomato and mayonnaise
Grilled mediterranean vegetables, marinated mushrooms, dry tomato and hummus
Free range egg, shredded cos, mayo, chives and lemon zest
Chicken schnitzel and caesar salad
Tuna with asian saw and japanese mayonnaise
$12 per person
RICE PAPER ROLLS AND SUSHI
A fabulous mix for a working lunch...
A selection of fresh sushi is served with vietnamese rice paper rolls and assorted sauces
$15 per person
COLD MEAT PLATTER
Char grilled chicken breast, salami and leg ham
Served with condiments, bread, potato salad, pasta salad and a garden salad
$15 per person
INDIVIDUAL SALADS
(minimum 10 salads, minimum 5 of any type of salad)
$18 each
Vietnamese beef salad with vermicelli, fresh herbs, cherry tomatoes, rocket, cress and nuac cham
Caesar salad with chicken schnitzel
Grain salad of quinoa and puy style lentils, pepitas, pinenuts, parsley,
coriander and caperberries
topped with greek yoghurt and lemon oregano lamb
Salad of radicchio, orange, fennel, walnuts, beans topped with flaked maple glazed tasmanian salmon
POKE BOWLS
(minimum 10 bowls. minimum 5 of any bowl)
$18 each
Sashimi grade tuna with sesame, avocado, cucumber, pickled cabbage, edamame,
green onion, wasabi mayo and brown rice
Flaked salmon, cherry tomato, radish, pickled cucumber, wakami, carrot, Japanese mayo and sushi rice
Tofu, broccoli, green onion, avocado, radish, cucumber, wakami, fried shallot,
nori, togarashi and quinoa
LUNCH EXTRAS
Specialist and farmhouse cheeses with water crackers, lavosh, dried fruit and nuts
$10 pp
seasonal fruit tray
$6 pp
Chefs selection of three fingersweets
Spiced chocolate cake, miniature date cakes, baby chocolate tarts, tiny banana cup cakes (gf, df),
Chocolate brownies (gf, df), mini pecan pies, lemon curd tartlets
$9pp
drop-off Lunch
TERMS
Minimum order: ten people for each order
Delivery charge of $20 dollars (for Brisbane CBD) is waived for orders over $150
Deliveries to other areas attract delivery charges
Please allow two working days’ notice if possible
All prices are exclusive of 10% gst
Payment: terms are COD Visa and Mastercard attract a 2.5% surcharge
Seven day accounts with payment by eft or cheque can be arranged for repeat customers
Price is subject to change without notice
*All food produced on equipment that also handles nuts, soy, gluten, seafood,
crustaceans, seeds, oils, eggs and a total absence of these cannot be guaranteed