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Gusto Caterers is one of Brisbane’s best corporate caterers, serving up delicious, fresh catering for worksites, offices and events.  Browse Gusto’s drop-off and onsite prepared menus or if you need something customised – just call.

buffet Lunch

MAIN COURSE

Seared and sliced rump on creamy mash with a shiraz jus (gf)

Lemongrass and ginger chicken with wok fried greens and rice (gf, df)

Tasmanian salmon on greens with orange maple glaze (gf, df)

Terriaki beef with sushi rice and tomato onion salad (gf, df)

Barramundi on broad beans, asparagus, zuchinni ribbons and roasted sesame (gf, df)

Chicken schnitzel with tomato, roasted onions and parmesan
Slow roasted lamb shoulder,warm potato salad with dill and lemon (gf, df)

Thai chicken curry with steamed rice (gf, df)

Gnocchi, mediterranean vegetables, spinach and tomato and capers (v)

Moroccan spiced chicken breast, cous cous and preserved lemon

Pumpkin, roasted capsicum, eggplant with lemon yoghurt and spinach fetta golzeme (v)

Paella with chicken thigh, chorizo and saffron mayonnaise (gf)


SIDE DISHES

Fresh garden salad (v, gf, df) caesar salad

Crisp Asian noodle vegetable salad with a lime chilli dressing (gf, df)

Spinach, bean, asparagus, walnut and sesame salad (v, gf, df)

Tomato, bocconcini, basil, olives and mixed greens (v, gf)

Pear, fennel, cucumber ribbons with radicchio and butter lettuce (v, df, gf)

Roasted pontiac salad with seeded mustard (v, gf, df)

Pasta with pesto, cherry tomatoes and pinenuts (v)

Salad of radicchio, orange, pomegranate and ricotta (v, gf)

Cypriot salad with quinoa (gf) Steamed seasonal vegetables (v, gf, df)


DESSERTS
Add one dessert dish for an extra $8pp add two dessert dishes for an extra $14pp

Platter of fine Australian cheeses with fruit, nuts and lavosh baked lemon cheesecake

Individual date puddings with vanilla whipped cream

Flourless chocolate cake and mascarpone (gf)

Lime coconut panna cotta with mango salsa (gf)

Spiced chocolate cake with coffee cream

Flan de queso double cream

The self serve buffet is delivered in chafing dishes

(crockery, cutlery, linen and set up/service staff can be provided if required)

option #1

One main course selection and two side dishes served with bread rolls

minimum 20 guests @ $32 pp

 

option #2

Two main course selections and two side dishes served with bread rolls

minimum 20 guests @ $36 pp

TERMS

All prices are exclusive of 10% gst

Minimum orders of 20 guests apply

CBD delivery and equipment pick up incur $40 charge each

Deliveries to other areas attract delivery charges pricing subject to change without notice

Please allow two working days’ notice if possible

Payment: terms are COD

Seven day accounts with payment by eft or cheque can be arranged for

repeat customers visa and mastercard attract a 2.5% surcharge

 

**note: all food produced on equipment that also handles nuts, soy, gluten, seafood,

crustaceans, seeds, oils, eggs and a total absence of these cannot be guaranteed

minimum order: ten people per selection

 

GOURMET SANDWICHES

Our chefs use a range of breads including sliced sour dough, ciabatta,

wholemeal wraps, slider rolls and dark rye
Typical fillings include

Steamed chicken breast, cucumber, iceberg and pesto
Seared and sliced rump, rocket, swiss cheese and horseradish
Double smoked leg ham, cos, tomato, onion, cucumber and seed mustard mayonnaise

Bacon, green coral lettuce, tomato and mayonnaise

Grilled mediterranean vegetables, marinated mushrooms, dry tomato and hummus
Free range egg, shredded cos, mayo, chives and lemon zest

Chicken schnitzel and caesar salad
Tuna with asian saw and japanese mayonnaise

$12 per person

RICE PAPER ROLLS AND SUSHI
A fabulous mix for a working lunch...

A selection of fresh sushi is served with vietnamese rice paper rolls and assorted sauces

$15 per person


COLD MEAT PLATTER
Char grilled chicken breast, salami and leg ham

Served with condiments, bread, potato salad, pasta salad and a garden salad

$15 per person


INDIVIDUAL SALADS

(minimum 10 salads, minimum 5 of any type of salad)

$18 each

Vietnamese beef salad with vermicelli, fresh herbs, cherry tomatoes, rocket, cress and nuac cham

Caesar salad with chicken schnitzel

Grain salad of quinoa and puy style lentils, pepitas, pinenuts, parsley,

coriander and caperberries

topped with greek yoghurt and lemon oregano lamb

Salad of radicchio, orange, fennel, walnuts, beans topped with flaked maple glazed tasmanian salmon

POKE BOWLS

(minimum 10 bowls. minimum 5 of any bowl)

$18 each

Sashimi grade tuna with sesame, avocado, cucumber, pickled cabbage, edamame,

green onion, wasabi mayo and brown rice

Flaked salmon, cherry tomato, radish, pickled cucumber, wakami, carrot, Japanese mayo and sushi rice

Tofu, broccoli, green onion, avocado, radish, cucumber, wakami, fried shallot,

nori, togarashi and quinoa


LUNCH EXTRAS

Specialist and farmhouse cheeses with water crackers, lavosh, dried fruit and nuts

$10 pp
seasonal fruit tray
$6 pp

Chefs selection of three fingersweets

Spiced chocolate cake, miniature date cakes, baby chocolate tarts, tiny banana cup cakes (gf, df),

Chocolate brownies (gf, df), mini pecan pies, lemon curd tartlets

$9pp

drop-off Lunch

TERMS

Minimum order: ten people for each order

Delivery charge of $20 dollars (for Brisbane CBD) is waived for orders over $150

Deliveries to other areas attract delivery charges

Please allow two working days’ notice if possible

All prices are exclusive of 10% gst

Payment: terms are COD Visa and Mastercard attract a 2.5% surcharge

Seven day accounts with payment by eft or cheque can be arranged for repeat customers

Price is subject to change without notice

*All food produced on equipment that also handles nuts, soy, gluten, seafood,

crustaceans, seeds, oils, eggs and a total absence of these cannot be guaranteed